AI-Driven Food Innovation and Formulation
Explore how machine learning, generative design and predictive modelling are reshaping ingredient discovery, recipe optimisation, cost modelling and faster product development for the next generation of foods.
- ▸Generative product design
- ▸Predictive formulation workflows
- ▸Responsible AI in food R&D
Precision Fermentation and Bio-Designed Ingredients
A focused session on microbial platforms, strain development, bioprocess optimisation and safety considerations for proteins, enzymes, fats, flavours and functional ingredients.
- ▸From lab strain to scale-up
- ▸Food safety by design
- ▸Market-ready applications
Alternative Proteins: Plant, Fungal, Insect and Cultivated Systems
Discuss advances in sustainable protein sources, including plant-based, mycoprotein, algae, insect and cell-cultivated platforms, with attention to nutrition, sensory quality and scale.
- ▸Protein functionality and texture
- ▸Hybrid protein products
- ▸Consumer acceptance and affordability
Food Safety 5.0: Predictive Microbiology and Rapid Detection
Cover modern food safety systems using rapid diagnostics, biosensors, automation, digital monitoring and predictive models to prevent hazards before they become incidents.
- ▸Rapid pathogen detection
- ▸Predictive microbiology
- ▸Digital food safety culture
Digital Traceability, FSMA 204 Readiness and Transparent Supply Chains
Examine traceability systems, lot-level records, interoperable data, blockchain pilots and supplier collaboration for safer, more resilient food supply chains.
- ▸End-to-end traceability design
- ▸Compliance-ready records
- ▸Blockchain and interoperability
Smart, Active and Sustainable Packaging
Review intelligent packaging, freshness indicators, active materials, biodegradable structures and packaging designs that support food safety, circularity and reduced waste.
- ▸AI-enabled smart packaging
- ▸Circular packaging materials
- ▸Migration, safety and performance
Upcycled Ingredients and Circular Bioeconomy
Highlight technologies and business models that convert side streams, surplus crops and processing residues into safe, nutritious and value-added ingredients.
- ▸Side-stream valorisation
- ▸Circular processing models
- ▸Consumer trust in upcycled foods
Personalized Nutrition and Functional Foods
Explore evidence-based personalization, digital nutrition tools, biomarkers and functional product development for diverse consumer health goals.
- ▸Biomarker-led product design
- ▸Functional ingredients with evidence
- ▸Personalization without overclaiming
Gut Microbiome, Fermented Foods and Metabolic Health
A session on fermented foods, microbial communities, gut-brain-metabolic interactions and the translation of microbiome science into safe, appealing products.
- ▸Fermented food science
- ▸Prebiotics, probiotics and postbiotics
- ▸Microbiome-aware product claims
Climate-Resilient Food Systems and Regenerative Sourcing
Discuss food science responses to climate pressure, including resilient crops, regenerative sourcing, low-carbon processing and climate-adapted product development.
- ▸Climate-smart ingredients
- ▸Low-carbon processing
- ▸Sourcing for resilience
Clean Label Reformulation: Sugar, Salt and Fat Reduction
Focus on practical reformulation methods that improve nutrition while maintaining taste, texture, affordability and consumer acceptance.
- ▸Sugar reduction strategies
- ▸Sodium reduction and taste balance
- ▸Better fats and structure
Novel Processing Technologies for Safer, Fresher Foods
Review emerging and advanced processing methods such as high-pressure processing, pulsed electric fields, cold plasma, ultrasound and nonthermal preservation.
- ▸Nonthermal preservation
- ▸Process validation and scale-up
- ▸Quality and sensory impacts
3D Food Printing and Custom Texture Design
Explore additive manufacturing for personalized foods, medical nutrition, alternative proteins, confectionery, plant-based structures and novel culinary experiences.
- ▸Printable ingredients and inks
- ▸Texture engineering
- ▸Applications beyond novelty
Food Allergen Management and Risk Communication
A practical session on allergen control, cross-contact prevention, analytical testing, precautionary labelling and clear communication with consumers.
- ▸Allergen risk assessment
- ▸Testing and validation
- ▸Consumer-facing communication
Sensory Science, Consumer Insight and Neurogastronomy
Connect sensory evaluation, behavioural science, emotion research and consumer analytics to develop foods people choose, enjoy and repurchase.
- ▸Modern sensory methods
- ▸Emotion and food choice
- ▸Data-rich consumer insight
Food Fraud, Authenticity and Advanced Analytics
Address authenticity testing, adulteration prevention, origin verification and analytical technologies that protect consumers, brands and supply chains.
- ▸Authenticity testing platforms
- ▸Fraud vulnerability assessment
- ▸Data-led enforcement and assurance
Shelf-Life Extension and Food Waste Reduction
Explore formulation, packaging, processing and analytics that extend product life, reduce spoilage and lower waste across the value chain.
- ▸Shelf-life modelling
- ▸Natural preservation systems
- ▸Waste reduction by design
Food Data Standards, Lab Informatics and AI Governance
Discuss how food companies can build reliable data infrastructure for research, quality, safety, sustainability reporting and AI-enabled decision support.
- ▸Data readiness for AI
- ▸LIMS and digital quality systems
- ▸Ethical and explainable AI
Nutrition Security, Fortification and Public Health Foods
A session on food science for affordable nutrition, including fortification, reformulation, school meals, emergency foods and products for vulnerable populations.
- ▸Fortification and bioavailability
- ▸Affordable nutrient-dense products
- ▸Food systems and equity
Regulatory Pathways for Novel Foods and Global Market Access
Clarify regulatory, safety, labelling and market-entry considerations for novel ingredients, processing technologies, claims and cross-border commercialization.
- ▸Novel food dossiers
- ▸Claims and labelling strategy
- ▸Global launch readiness
Have research to share?
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June 21–23, 2027 · Barcelona
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