ECFST2027

The 4th European Conference on Food Science and Technology (ECFST 2027) provides a platform connecting academic research with developments and applications within the food industry. The conference will address a broad range of topics, including food processing, food safety and quality, food chemistry, microbiology, nutrition, food biotechnology, functional foods, food engineering, packaging, ingredients, sustainability, and emerging food technologies. Researchers and academic professionals will have an opportunity to present scientific findings and discuss recent developments, while industry participants can share practical perspectives, technological applications, and sector-specific challenges. The program will include keynote and invited presentations, oral communications, poster sessions, and discussions covering both established areas of food science and emerging research directions. By bringing together different perspectives, ECFST 2027 seeks to encourage knowledge exchange between universities, research institutions, industry, and other organizations. The conference will provide an environment for professional interaction, scientific discussion, and the development of potential research and industry collaborations.