Keynote & Invited Speakers

Learn from leaders in food science and technology

An international faculty sharing breakthroughs in processing, packaging, food safety, sensory science and alternative proteins.

Programme

All speakers

Profiles will appear here once published in the CMS.

June 21–23, 2027 · Barcelona

Join ECFST-2027

Register today to secure early-bird pricing, or submit your abstract to present your research to an international audience.